Designing sacks for human food is a core competence based on years of experience in the industry.
Our technical managers are experts in matching sack constructions to filling and end-user conditions, providing you with the optimum, cost-efficient sack.
Using the latest generation of sack manufacturing equipment in food-certified facilities, our experienced sack technicians add new value by constructing gradually more complex sacks e.g. for food such as flour, milk powder, salt, sugar, cacao, starch, potatoes and other baking products.
We fill your needs for high quality print, barrier qualities, flexibility, completely closed sacks, environmental-friendly packaging and hygiene certified production plants. We have the tailor-made solution.
