Designing sacks for human food is a core competence based on years of experience in the industry.
Our technical managers are experts in matching sack constructions to filling and end-user conditions, providing you with the optimum, cost-efficient sack.
Using the latest generation of sack manufacturing equipment in food-certified facilities, our experienced sack technicians add new value by constructing gradually more complex sacks e.g. for food such as flour, milk powder, salt, sugar, cacao, starch, potatoes and other baking products.
We fill your needs for high quality print, barrier qualities, flexibility, completely closed sacks, environmental-friendly packaging and hygiene certified production plants. We have the tailor-made solution.
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| | Sack types | | | Human food products are not restricted to one sack type – on the contrary, a wide spectrum of solutions can be applied, including valve, open mouth, pinch bottom and big sacks. Sack papers are further lined with materials as dictated by the food industry and appropriate legislative bodies. Years of experience in the human food sector allow us to assess market and product filling conditions to provide specific guidance in this choice.
• Open mouth sacks
o Flexible and functional
o Meet special demands with regard to the hygiene and storage conditions
o Tailored to meet special barrier quality requirements
o Can be used for manual or automatic filling
• Valve sacks
o Flexible and functional packaging
o Fast and cost-efficient filling
o Ideal for products with a low demand for barriers
o Easy to stack – safe and efficient palletizing
• Pinch bottom sacks
o Ideal when high product protection is required
o Suitable for retail sale - full coverage print makes this sack type ideal for product display purposes
o Easy to fill and palletize due to a box-like shape
• Big sacks
o All-round packaging system for handling of bulk products
o Ideal for in-house handling and storage
o An economical and efficient solution
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