Designing sacks for human food is a core competence based on years of experience in the industry.
Our technical managers are experts in matching sack constructions to filling and end-user conditions, providing you with the optimum, cost-efficient sack.
Using the latest generation of sack manufacturing equipment in food-certified facilities, our experienced sack technicians add new value by constructing gradually more complex sacks e.g. for food such as flour, milk powder, salt, sugar, cacao, starch, potatoes and other baking products.
We fill your needs for high quality print, barrier qualities, flexibility, completely closed sacks, environmental-friendly packaging and hygiene certified production plants. We have the tailor-made solution.
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| | Specialities | | | We are always open to specific requests for print, packaging, transport and material constructions. Our primary objective is to exceed your expectations delivered at the lowest possible cost. Among specialities we provide:
• User-friendliness – sacks with either reinforced cut-out or attached handle
• Easy open solution – enables separation of paper and plastic which again ensures a high level of hygiene
• Box shaped – corner welded pinch bottom sacks – for excellent palletizing qualities
• Extra weldability – pure LDPE films are replaced by co-extruded products
• High barrier protection – using co-extruded film with EVOA and PA (nylon)
• Reactivated hot melt – a cost efficient closure for open mouth and pinch bottom sacks
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